Morinda citrifolia (NONI)
Contents
Morinda citrifolia

Family:Rubiaceae
Genus:Morinda
Genus:Morinda
Summary
You can begin today to protect, rejuvenate, and even potentially heal yourself with the miracle of Noni. Used medicinally for thousands of years, the fruit from the Morinda citrifolia plant is now extolled by mainstream medical physicians, biochemists, modern herbalists, and medical researchers as a miraculous healing substance for modern times.History
Although Morinda citrifolia is known. as the Indian mulberry or Och in India, Mengkudo in Malaysia, Ba ji tian in China, Nhau in Southeast Asia, Painkiller bush in the Caribbean, Cheesefruit in Australia, and Nono in Tahiti, it is most commonly known today by the name ancient Hawaiian healers gave it, which is simply Noni. In these countries and others, Morinda citrifolia was historically used to treat conditions that affected the respiratory , digestive, nervous, and immune systems. It was also used to treat joint, skin, and skeletal problems. For medicinal use, traditional healers employ every part of the Noni plant: leaves, roots, bark, seeds, flowers, and fruit. Noni leaves are used for external inflammations as well as wounds and pain relief; root extracts lower blood pressure; the bark has strong astringent properties and is also used to treat malaria; seeds have a purgative action; flower extracts relieve eye inflammations. Noni fruit, the most prized part of the plant, has numerous applications, including many that are listed above. Noni is also very nutritious. In some ancient cultures Noni was a dietary staple and in others only consumed as a source for nourishment in times of famine. The oldest references to Noni date back tens of centuries to India's ancient Sanskrit writings that cite the use of the Och plant in Ayurvedic medicine. Historians believe that Noni originated in Southeast Asia, and that during an ancient migration to colonize new lands, it was brought to Micronesia and then Polynesia. Polynesia has a rich healing heritage, and knowledge about Noni's medicinal uses was handed down from generation to generation. Scientific literature about Noni is more substantial from this region of the world than from India or any other region. The Noni plant is an evergreen that can range from a small bush to a 30-foot tall tree. The tree produces a lovely, fragrant white flower that blooms year round. Noni fruit has a lumpy texture, looks similar to a hand grenade, and has a rancid taste and smell when fully ripened. The fruit is covered with reddish-brown pits that contain seeds. Each seed has an attached air sac that allows it to float for months in the ocean. It is thought that this is how Noni may have been transported to various countries centuries ago. Polynesian historians insist, however, that the Noni plant was considered sacred and brought intentionally to the islands primarily because of its medicinal properties. It was also valued for its nutritional properties and use as a dye. The seafaring Polynesians made voyages from island to island in their ocean-going canoes to colonize new lands. They brought with them only the essentials to survive: food, clothing, tools, and medicinal plants which included the sacred Noni plant.Mechanism of action
Throughout Polynesia, the Noni plant was and still is traditionally used to treat pain, inflammation, burns and other skin afflictions, intestinal worms, nausea, food poisoning, fevers, infections, wounds, diarrhea, constipation, menstrual cramps, insect and animal bites, and conditions of aging. In times past it was often difficult to get people, especially children, to take Noni juice because of its rancid smell and taste. In fact, in the early and mid -1900s Noni was very unpopular in many Polynesian communities because of its unpleasant smell, and many trees were cut down to rid residential areas of the odor. Prior to this, Christian missionaries who came to Polynesia banned Huna, the term for Polynesian natural healing, and medicinal interest in Noni somewhat diminished. The advent of synthetic drugs further diminished the interest of this amazing botanical until recent years. For literally thousands of years people have used food, herbs, fasting, colon cleansing, and other natural methods to strengthen the immune system and to prevent and cure disease. Surprisingly, according to World Health Organization figures, herbal medicine is still the most widely practiced form of medicine in the world today. Side effects in varying degrees often accompany the use of allopathic drugs, and synthetic medications do not treat the cause of disease. The allopathic medical approach to treating infectious disease is relatively new but is in serious trouble because of changing pathogenic microbes. Antibiotic-resistant disease has reached epidemic proportions in the world, and the effectiveness of antibiotics is rapidly decreasing. Because of this, scientists are displaying a renewed interest in studying botanicals that traditional healers have proven effective for fighting disease. Morinda citrifolia is emerging as an extremely valuable botanical medicine. Today Noni fruit is a highly prized medicinal commodity just as it was in ancient times. Fortunately, the current methods of extracting and preparing precious Noni juice eliminate the unpleasant smell and taste without compromising beneficial properties. In addition to therapeutic benefits mentioned above, Noni juice reportedly has helped health problems such as immune-system disorders, bacterial and viral infections, respiratory problems, allergies, arthritis, diabetes, cancer, high blood pressure, menstrual cramps, poor digestion, tuberculosis, malaria, influenza, drug and alcohol addiction, and more. How is it possible that one simple plant can have such avast therapeutic spectrum? How can it be used to treat so many pathological conditions? As a researcher, I admit to initial skepticism about Noni's seemingly unlimited array of benefits. Then testimonials from friends who experienced dramatic results inspired me on a journey of discovery that astounded me. I heard numerous testimonials from medical doctors about how Noni helped them and their patients in countless ways. I spent hours listening to the testimonials of people from all walks of life with all kinds of amazing stories about how Noni helped them. I read many scientific reports validating the unique health benefits of this miraculous plant, and I concluded that Noni could offer hope, health, and healing for millions of people. Perhaps you are one. Scientific studies show that Noni has the potential to stimulate the immune system, purify the blood, inhibit tumor growth, regulate proper cell function, and regenerate damaged cells.Phytochemicals
Phytochemicals are natural chemicals found in plants. Scientists are finding that many of these plants have profound diseasepreventing and health-promoting benefits. Drugs used to treat illness and disease are classed as pharmaceuticals. Phytochemicals in plants having potential health benefits are classed as nutriceuticals. Noni contains a wide variety of beneficial phytochemicals, some of which are not found in any other known plant. These phytochemicals work synergistically to enhance biologically the expression of each individual component found in Noni. Researchers think this may account for Noni's amazing array of therapeutic benefits to various body systems.Xeronine an Alkaloid Essential to Life
In 1957 Dr. Ralph Heinicke discovered a physiologically active alkaloid that occurs in healthy cells of the human body, plants, animals, and microorganisms. He named this new alkaloid xeronine. Dr. Heinicke had discovered a precursor (a component from which another component is formed) to xeronine in 1953. Many years later he realized the importance of his discoveries. A Ikaloids are organic nitrogenous compounds that even in negligible amounts have strong physiological effects in our bodies. The xeronine alkaloid had not been found before because the body produces it, immediately uses it, and then breaks it down. The amount of free xeronine left in the blood is therefore so minute it is well below normal chemical analytical techniques.
The body produces xeronine in order to activate certain inactive enzymes so they can function
properly. Xeronine also regulates and gives structure to proteins, a process essential to life.
Insufficient levels of xeronine in the body can lead to serious health problems.
In the 1950s the Dole Pineapple Company hired Dr. Heinicke to produce bromelain from the stems
of pineapple plants and to develop markets for this new product. He quickly discovered that the
commercial mixture ofbromelain exhibited some strange, unique, and very valuable properties that
differed from all previous enzyme preparations.
The first medical application for this enzyme was made by Dr. Hunter, a gynecologist who wanted
to use papain, the enzyme from papayas to clear mucus from the vagina prior to X-ray. By doing
this, he would not confuse mucus with tumors when reading the X-rays. Dr. Heinicke suggested he
try bromelain and it worked much better than papain. Then Dr. Hunter made an important medical
discovery. He had a patient who suffered from severe cramping during menstruation and often had
to be hospitalized. She came to see him when the onset of her menses was inexplicably late.
Suspecting that a tumor was causing the obstruction, he gave her the standard bromelain douche
to prepare her for X-ray. Within 30 seconds her menses started and she was pain free. A paper
written about this event created a great deal of interest among pharmaceutical companies.
Dole felt the most important applications for bromelain were in medicine. A pharmaceutical company
developing a medical treatment for severe menstrual cramps asked Dr. Heinicke to extract and prepare
a pure protease (an enzyme that breaks down a protein) from the commercial bromelain enzyme mixture.
After the pharmaceutical company received the purified enzyme, they tested the protease activity,
found it to be high, and immediately began formulating samples for an extensive double blind test.
Millions of dollars were spent on conducting double blind studies, only to find the substance had
absolutely no pharmacological activity. In the process of purification, the critical component had
been discarded as a contaminant. But what was it? Toshiba, the largest drug company in Japan, spent
three more years and three million dollars looking for the component before finally abandoning the
project. Dr. Heinicke persisted in his research, however, and in the early 1970s found that the active
components of bromelain were xeronine, the alkaloid he had discovered in 1957, and a precursor to
xeronine, which he named proxeronine. Dr. Heinicke stated that most biochemists had overlooked this
important plant substance because proxeronine does not contain sugars, amino acids, or nucleic acids.
While he was still at Dole, Dr. Heinicke noticed that while the protease content of commercial bromelain
remained absolutely constant over a twenty-year period, the physiological activity of the commercial
product decreased dramatically with time. He believed that this decrease was caused by the loss of
certain critical micronutrients from the pineapple soils. This decrease in physiological activity led
him to explore other plant sources for the critical ingredients.
Dr. Heinicke noticed that clinical claims of efficacy for bromelain and Noni were almost identical,
so he used the same techniques on Noni juice that he had used to isolate xeronine from the pineapple
plant. He found that he was able to isolate the proxeronine from Noni, and the yields were excellent.
Although Noni contains negligible amounts of free xeronine, Dr. Heinicke found that it contains
substantial quantities of the precursor proxeronine. This is the critical ingredient since the body
generally has an abundant supply of all other factors required to biosynthesize xeronine.
Dr. Heinicke stated: "Xeronine is so basic to the functioning of protein, we would die without it.
Its absence can cause many kinds of illness."
Amino acids are the building blocks of protein. When we consume a protein food such as meat or soybean
products, the body breaks it down into amino acids which are rearranged into proteins the body needs,
such as enzymes for metabolic function and antibodies that fight infection. Protein makes up our fingernails,
hair, and muscles as well as some hormones such as insulin. Protein builds new tissue and repairs damaged
tissue, and it transports oxygen and nutrients into the blood.
Our body's ability to produce xeronine diminishes as we age. Disease, injury, trauma, and stress can also
lower xeronine in our bodies, creating a xeronine deficiency. Proteins are essential catalysts for
literally thousands of cellular activities in the body. This explains why supplementing the diet with
Noni juice, which has the potential to raise xeronine levels and normalize proteins, could initiate
such a wide range of physiological responses and alleviate so many unrelated disease conditions. Noni
juice can increase the ability of cells within the body to absorb and utilize nutrients such as amino acids,
vitamins, and minerals. The actions of xeronine can enable larger molecules of digested nutrients to pass
through cell membranes, thereby improving digestion.